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Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers

Zimmerman, Jereme, 1976-2015
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Ancient societies brewed flavourful and healing meads, ales and wines for millennia using only intuition, storytelling and knowledge passed down through generations - no fancy, expensive equipment or degrees in chemistry needed! In 'Make Mead Like a Viking', homesteader, fermentation enthusiast and self-described 'Appalachian Yeti Viking' Jereme Zimmerman summons the 'bryggjemann' of the ancient Norse to demonstrate how homebrewing mead - arguably the world's oldest fermented alcoholic beverage - can not only be uncomplicated, but fun.
Main title:
Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers / Jereme Zimmerman.
Author:
Zimmerman, Jereme, 1976-
Imprint:
White River Junction : Chelsea Green Publishing, 2015.White River Junction : Chelsea Green Publishing, 2015.
Collation:
192 pages ; 23 cm
ISBN:
9781603585989 (pbk)
Dewey class:
641.23
Language:
English
Subject:
Mead
BRN:
1475685
Bookmark link:
https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1475685

Find it!
Remove Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers from your current listSave Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers
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