How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step clear photographs
MacMillan, Norma2015
Books, Manuscripts
This cookbook covers all the basic techniques, from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. It presents recipes in an easy-to-follow, illustrated step-by-step format.
Main title:
Author:
Imprint:
London : Southwater, [2015]London : Southwater, [2015]
Collation:
128 pages : illustrations (colour) ; 22 cm
Notes:
Originally published: as Basic cooking. 1996.Includes index.
ISBN:
9781780194592 (pbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
1428261