Leiths how to cook desserts
Stringer, Jenny (Cook)2015
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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.
Main title:
Leiths how to cook desserts / Jenny Stringer, Claire Macdonald, Camilla Schneideman ; photography by Peter Cassidy.
Author:
Imprint:
[London] : Quadrille Publishing, 2015.[London] : Quadrille Publishing, 2015.
Collation:
160 pages : illustrations (colour) ; 24 cm
Variant title:
Spine title: Leiths desserts
Notes:
Includes index.
ISBN:
9781849495509 (hbk)
Dewey class:
641.86
Language:
English
Added title:
Subject:
BRN:
1363711