Tom Kerridge's best ever dishes
Kerridge, Tom2014
Books, Manuscripts
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As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, 'Tom Kerridge's Best Ever Dishes' brings his spectacular cooking to the home kitchen.
Main title:
Author:
Imprint:
Bath : Absolute Press, 2014.Bath : Absolute Press, 2014.
Collation:
301 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781472909411 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1270516