A mule across the water : real food in Sussex and Normandy

Silverstone, Rob2014

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Summary

Follow the old Mule as he continues his journey into hidden corners of Sussex and Upper Normandy. Land and sky turned upside down at the shrine to Indian soldiers; saucepans are bubbling in a château kitchen to the sound of hungry geese. Scale the headlands of each coastline and smell the verdant pasture, bicycle wheels spinning in the sun. Unearth pearls in scallop shells, lobster at Selsey Harbour, apples from Seddlescombe, and cider from St Saire. Enjoy a sole on Pourville Beach where Monet sketched the cliff tops, crank the winch on Hastings Stade and haul the catch home. Raise a glass of Breaky Bottom to life beyond the supermarket. Real food, slow food, a little local treat.