Hugh's three good things-- on a plate
Fearnley-Whittingstall, Hugh2012
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Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has used the formula of three to create 200 recipes, both well-loved classics and brand new ideas.
Main title:
Hugh's three good things-- on a plate / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.
Imprint:
London : Bloomsbury, 2012.
Collation:
414 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781408828588 (hbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
111806